Server/Bartender

Employer
Kona Grill
Location
Fairfax, VA
Posted
Jun 13, 2017
Closes
Jun 21, 2017
Function
Food Service, Server
Industry
Restaurant
Hours
Full Time
People are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.Server/BartenderThe Server/Bartender is responsible ensuring our guests have an experience that exceeds expectations.Key Responsibilities (but not limited to):Taking food and beverage ordersEntering orders quickly and in proper sequenceServing food and beverages for guestsCoordinating with the kitchen to ensure timely service and quality of the foodProviding the highest quality of service to the customer at all timesDeveloping a positive, up-beat and fun bar environment by consistently delivering an excellent bar experiencePreparing drinks for guests and for serving all drinks in a professional and courteous mannerJob Requirements:Bartenders must have 1-2+ years previous experience in a high volumeMust meet state minimum age for serving alcoholic beveragesWork experience in high volume or fast casual dining restaurant environment preferredAble to interact with the public and coworkers in a friendly, enthusiastic and outgoing mannerAbility to transport and carry objects such as high chairs, ice bins and glass racks weighing up to 30 lbs. numerous times throughout the shiftAbility to stand and exert well-paced mobility for periods up to 8 hoursAbility to communicate effectively, including the ability to speak and write in EnglishAbility to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistentlyEl mesero es responsable de la toma de pedidos de alimentos y bebidas; registro de pedidos de forma rapida y en la secuencia apropiada; servicio de alimentos y bebidas para los clientes; la coordinacion con la cocina para garantizar un servicio oportuno y de calidad de los alimentos; y proporcionar la mas alta calidad de servicio al cliente en todo momento.Debe cumplir con la edad minima del estado para servir bebidas alcoholicas; Experiencia de trabajo en un volumen alto o rapido ambiente del restaurante de comida casual preferido; Capaz de interactuar con el publico y companeros de trabajo de una manera amable, entusiasta y saliente; Capacidad de transportar y llevar objetos tales como sillas altas, cubos de hielo y bastidores de vidrio con un peso de hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por periodos de hasta 8 horas.Kona Grill Offers: Growth Opportunities Competitive Pay Comprehensive Training Program Flexible Work Schedule A Fun Fast-paced Work Environment Paid Time Off (must be eligible) Health Benefits (must be eligible) Our Mission: Make Every Experience Exceptional Who We Are: We have a scratch kitchen and use only the freshest ingredients We provide the ultimate hospitality that makes every guest's experience exceptional, every time We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.