Executive Chef

Employer
Yard House
Location
Springfield, VA
Posted
Jun 13, 2017
Closes
Jun 21, 2017
Function
Food Service, Chef
Industry
Restaurant
Hours
Full Time
Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.Job Requirements* Passion for people, Hospitality, Culinary & Beverage excellence, and having fun* Proven success as Head of Kitchen Operations in a high- volume upscale or casual restaurant with a scratch kitchen* Ability to unify a team in a high volume, high energy environment* Communication skills that encourage an environment of openness and professionalism* Understanding and aptitude for team member and peer development* Ability to accept and act on feedback* Proven ability to recruit, interview and develop talent among our Team Members* Knowledge of systems, methods and processes that contribute to great execution