Executive Chef

Employer
Gecko Hospitality
Location
Washington, DC
Posted
Jun 13, 2017
Closes
Jun 21, 2017
Function
Food Service, Chef
Industry
Restaurant
Hours
Full Time
Hot Opportunity for Executive Chef!What sets us apart from our competition? We're strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We're committed to ensuring our guests have the best time in our restaurants. Without a talented Management staff, our growth and success wouldn't have been possible!We're currently looking for an Executive Chef for our location in the DC area. We're looking for someone with abundant energy, a drive to succeed, and a passion for the food they serve. The Executive Chef we're looking for should have:* 3+ years of current Executive Chef experience at a Casual - high volume or Upscale Casual Restaurant* Experience with various international cuisines* High Volume Background; must have experience managing restaurants that are doing over $4 million in sales per year* Ability to maintain high standards of Food Quality and Hygiene* Strong Organizational and Communication Skills* Experience building strong BOH hourly employeesIf you would like to be considered for this position immediately, e mail your resume to [Click Here to Email Your Resume] Presented by Tom Bull with Gecko HospitalityHot Opportunity for Executive Chef!What sets us apart from our competition? We're strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We're committed to ensuring our guests have the best time in our restaurants. Without a talented Management staff, our growth and success wouldn't have been possible!We're currently looking for an Executive Chef for our location in the DC area. We're looking for someone with abundant energy, a drive to succeed, and a passion for the food they serve. The Executive Chef we're looking for should have:* 3+ years of current Executive Chef experience at a Casual - high volume or Upscale Casual Restaurant* Experience with various international cuisines* High Volume Background; must have experience managing restaurants that are doing over $4 million in sales per year* Ability to maintain high standards of Food Quality and Hygiene* Strong Organizational and Communication Skills* Experience building strong BOH hourly employeesIf you would like to be considered for this position immediately, e mail your resume to [Click Here to Email Your Resume] Presented by Tom Bull with Gecko Hospitality