Prep Cook

Del Frisco's Grille
Washington, DC
Jun 13, 2017
Jun 21, 2017
Food Service, Cook
Full Time
Prep CookPrep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.Primary Responsibilities: Ability to handle knives Ability to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer Follow prep list Label food and ensure proper rotation (FIFO) Prepare every food item to recipe Properly clean and maintain equipment Supply and assist Line Cooks and Pantry in maintaining proper levels Prep CookRequirements: Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.