Manager

Employer
Subway
Location
York, PA
Posted
Jun 13, 2017
Closes
Jun 21, 2017
Function
Management
Industry
Restaurant
Hours
Full Time
Restaurant ManagerSUBWAY is currently looking for ENERGETIC applicants for a Restaurant Store Manager position for a store in York PA. Subway is one of the largest restaurant chains/concepts in the world and is known for our fast fresh quick service in a family friendly atmosphere. BE PART OF A TEAM - Customer Service Focused - NO late night hours - NO liquor service - NO grease. - NO table/waiter service. - We want you to join our team. - We value you as a person and your professionalism and want to give you an opportunity to grow. - Closed 4 major holidays each year - Free Employee Meals - Free Employee Uniforms - Flexible Hours - Limited Night and Weekend Shifts Store Managers are expected to perform and implement overall store management. Included in their responsibilities is to perform inventory and money control system. They also need to supervise the staff and make sure that the food safety guidelines are followed along with the company standard in maintaining cleanliness. Store Managers must also direct the store safety and security. Other key responsibilities include scheduling, ordering and training of staff. Store Managers also need to maintain the business records during their shift and must provide excellent customer service at all times. Store Managers are ultimately responsible for all aspects of the daily operations of the restaurant. We are looking for an applicant who is "HANDS ON" and will be able to work side by side with their crew for great execution. JOB BENEFITS: Hourly Position with Overtime averaging between $30-$35K per year Paid Vacation Monthly Bonus Plan Company Matched Retirement Plan Short Term Disability Life Insurance Interested applicants should send their name, phone number, email address, resume and job salary requirements to the attached email address.Restaurant ManagerJOB REQUIREMENTS *AT LEAST 21 YEARS OF AGE* AT LEAST 2 YEARS of RESTAURANT GENERAL MANAGEMENT EXPERIENCE* ServSafe Certification preferred but not required* High School Diploma or higher* A valid state drivers license with reliable transportation* Open and flexible schedule working 45 hours per week* Ability to lift up to 50 lbs on occasion* Able to pass a criminal background check* Able to manage a team of 10-15 to successRestaurant Manager