Food & Beverage Operations Manager

Location
Washington D.C.
Salary
Based on Experience
Posted
Jun 12, 2017
Closes
Jul 17, 2017
Ref
RHOB
Hours
Full Time

Haute Catering specializes in providing the kind of innovative catering services clients deserve. We are equipped to be able to provide full-service catering as well as drop offs for office lunches and more casual events around the Washington DC area. Haute Catering is dedicated to developing our employees and delivering a superior experience to every employee/guest/shareholder.  We love to meet passionate, committed, dynamic, and dedicated people, who’d like to be part of our team. We are interested in individuals with proven track record for understanding and keeping long term relationships.

We are currently seeking a Food & Beverage Operations Manager responsible for the day to day operation of food service operation & catering services. Responsibilities include P&L accountability, café management, café marketing, unparalleled customer service and satisfaction, community service, inventory control (product and food cost) and selecting, hiring, training, developing, and retaining all employees. Responsible for educating customers about the wellness program and sustainability goals.

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