Cook/Baker

Location
Washington D.C.
Posted
May 02, 2017
Closes
Jun 19, 2017
Function
Other
Industry
Healthcare
Hours
Full Time
AdvertisementGENERAL SUMMARY Responsible for the preparation of quality foods for patients, employees and guests. EDUCATION High school degree or GED diploma is required. May require up to l year of technical or other specialized training, such as knowledge of cooking/baking. Requires the ability to read and write; and knowledge of grammar, and arithmetic including fractions and decimals. May require the use of standard office/medical equipment (i.e., typewriter, personal computer, data terminal, on-line printer, calculator, telephone, facsimile, copier, sterilizing equipment, blood pressure cuff, or tables); the preparation, comparison or checking of reports, records and related data; and basic use of formulas, charts, tables, drawings and knowledge of their application. EXPERIENCE From six to twelve months experience required: cooking, baking, or other institutional food preparation control experience exhibiting some basic knowledge of hot and cold foods, simple modified diet principles, and the requirements of sanitation and food handling.