Restaurant Sous Chef needed in the Washington DC area! Up to $70,000 New restaurant group with plans to open 2 more!Competitive compensation planProfessional DevelopmentPaid time offAnd much more! If you are an accomplished and energetic Sous Chef who has experience preparing meals from scratch yet accustomed to a set menu, this is the place for you! This opportunity will allow you to prepare for guests international favorites. You will have the opportunity to have ongoing training and development and will work with some of the best and brightest managers in the restaurant industry.Responsibilities:- Work under the direction of the Executive Chef in a high-volume, fine dining establishment- Execute high-quality food products on a daily basis- Tracking and maintaining food inventory- Follow a semi-set menu where all food is scratch-made daily, assist in creating daily specials based on fresh foods available- Assist in leading, coaching, and training line cooks- Use excellent safety and sanitation methodsQualifications:- 1- 2 years experience as a Sous Chef, in higher volume, in upscale casual - a definite plus- Must be energetic and have a passion for the best food quality- Some experience with various reporting- Ability to supervise kitchen staff- Experience in preparing fresh, made-from-scratch menu items- Experience with inventory, ordering and maintenance of kitchen equipment- Passion for service and uncompromising desire to serve the highest quality food-A degree in a culinary discipline also a plus Company Description: Patrice & Associates is the largest network of hospitality and restaurant recruiters in the country. We have an active database of over 300,000 candidates and well over 600 jobs posted daily!