Restaurant General Manager - White Marsh
Job DescriptionWe're looking for someone exceptional to run our restaurant; a dynamic leader who is passionate about making a difference for our guests, and our team members, every single day. Are you a tenacious problem-solver with a knack for managing a restaurant P&L? Do you set high standards and rally your team to help you achieve them? Are you a collaborative and influential leader with a contagious spirit? If so, then we're so glad you've found us!RESPONSIBILITIESPassionately lead your team in the execution of their dutiesManage with integrity, and live the culture and beliefs of Noodles & CompanyLead change confidently, rolling out company initiatives in your restaurant with full forceContinually review restaurant operations to identify any problems, concerns and opportunities for improvementSurprise every guest with the experience, every time, modeling the way for your teamGive team members timely and actionable performance feedback, helping them to grow and improveManage and motivate team members through positive and respectful leadership, and recognize them for a job well doneStrive to exceed company standards in food quality, food safety, and cleanlinessSet a high bar for talent, and keep your restaurant staffed with the best possible teamFacilitate the Leadership Development Program, My Road Trip, with your team, identify & foster future leadersManage restaurant P&L by tracking expenses vs. annual budget KNOWLEDGE/SKILLS/REQUIREMENTSIs wildly passionate about exceeding guest's expectationsAble to convey messages clearly to a variety of audiencesThrives in a fast-paced environmentHandles sensitive information and situations with skill and discretionDemonstrates a strong work ethic and is accountableWorks a schedule that supports the business, including nights, weekends and holidaysIs at least 21 years of age ExperienceHigh School diploma or GED requiredMinimum of three years restaurant/retail experience and two years of management experience Company Description: REAL Food. REAL Cooking. REAL Flavors. Since our first restaurant opened 20 years ago, we have always been about being real and giving families a comfortable space to come together and share a meal. You might be wondering, what does it mean to Noodles? So glad you asked. We are all about transparency (we cook in an open kitchen!) and only use real ingredients in our food. We are Made. Different. We have close to 500 restaurants in 38 states. Come join us!