Sous Chef

Columbia Restaurant Solutions
Silver Spring, MD
Apr 20, 2017
Apr 21, 2017
Food Service, Chef
Full Time
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee Daily operations of this high-volume, from scratch kitchen.Ensure the highest level of food quality & its execution.Coach and develop kitchen staffAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guests Qualifications:Must have 2+ years of Sous Chef experience in a high-volume, from scratch restaurant.Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.Proven track record of leading a team in a high volume, positive kitchen.Ability to thrive in a fast-paced environment We Offer: Health / Dental / Vision package - including FSA & prescription drug plan.401 K with a 6% matchTuition reimbursementLots of growth opportunity with a multi-unit, growing company.5-day work week Company Description: We have over 30 years of Multi-Unit restaurant management experience and collectively hired more than 100 salaried managers. We know what our Clients are looking for and have an unparalleled placement record as recruiters.