Sous Chef, Kirtchen Manager

Employer
La Tasca Restaurants
Location
Alexandria, VA
Posted
Apr 20, 2017
Closes
Apr 21, 2017
Industry
Restaurant
Hours
Full Time
We are seeking a Sous Chef, Kirtchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guests Qualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems Passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment