Restaurant General Manager
Attitude:- Inclination towards problem solving-Willingness to take ownership- Eagerness to help-Great interpersonal skills Reports to:- Regional Manager Role in Company: - Responsible for the personnel and operations at the restaurant Core Responsibilities:- Making decisions to improve the service experience- Examining historical income and expenses to ensure budgets are met- Identifying problems and determining solutions- Proposing solutions to the Regional Manager for complex problems- Resolving customer service issues if they arise- Examining all equipment and requesting repairs or replacement as needed- Hiring or terminating non-management employees as needed- Consulting the Regional Manager regarding addition or termination of first tier managers- Providing motivation and support for employees- Creating weekly schedules for employees- Reporting payroll information- Coordinating cash deposits and managing the petty cash account- Enforcing District Taco's safe food handling practices- Maintaining quality by monitoring staff and sampling products at various stages of production- Communicating clear expectations to employees- Delegating tasks as needed- Ensuring that employees receive proper training and guidance- Acknowledging positive and negative behavior through performance reviews and disciplinary Actions Company Description: In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC. Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible. District Taco is rapidly growing and with expansion plans in the Mid-Atlantic, our growth will provide you with a tremendous opportunity to join our exciting company! Right now, we're seeking highly-energetic individuals who have the drive to deliver the highest level of guest service and the ability to train others to do the same.