Repair Technician - Commercial Food Equipment
Technicians will be responsible for installing, troubleshooting, diagnosing, and repairing commercial cooking equipment at customer locations. Equipment may include commercial ovens, fryers, grills, toasters, exhaust fans, dishwashers, steam tables, warmers, mixers, etc.Basic Qualifications:2-5 years of technical experience with appliance repair, commercial kitchen equipment, or refrigerationMechanical ability, experience with hand and power toolsAbility to perform troubleshooting and other diversified duties to install and maintain commercial kitchen equipment (electric, steam, and gas)Willingness and ability to be included in on-call rotation for emergency calls that may include nights and weekends Position Requirements:Valid driver's license (good driving record preferred) and ability to operate fleet vehicle in a safe mannerMust be motivated, hardworking, and reliableAbility to frequently kneel, bend, squat, push, pull, reach, climb and occasionally lift and carry 50+ lbsObserve all company procedures and safety rulesMust be able to work independently for general calls or as a team for large projectsAbility to communicate and provide excellent customer service to our clients Job Type: Full-time will train the willing Company Description: Since 1971, Pine Heights has been the leader in Commercial Kitchen Service repair in the greater Baltimore Metropolitan area. We specialize in Commercial Restaurant Equipment Repair, Commercial Refrigeration, Preventive Maintenance, in-shop repairs and over-the-counter parts. At Pine Heights, our motto is simple: A cents AA Quality Service for Less.A cents AA We provide the highest level of commercial maintenance for a competitive rate. We are family owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.