Manager

Employer
Denny's
Location
Hanover, MD
Posted
Apr 20, 2017
Closes
Apr 21, 2017
Function
Management
Industry
Restaurant
Hours
Full Time
Job Summary Responsible for managing restaurant operations. Hires and trains food service staff, and orders food and restaurant supplies. Primary responsibilitiesOversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages.Plan for and purchase food.Ensure food in storage meets adequate levels of nutrition and sustenance.Maintain required records including food production, inventory, income/expense, meal counts and personnel records.Ensure program follows proper sanitation procedures.Preside over food service employees, including cooks, food preparers, cashiers, and other employees.Ensure safety standards are maintained while food is being cooked.Prepare and serve the food.Plan shiftsRespond to customer preferences and complaints.Ensure dining experience is satisfactory.Bus tables and expedite food.Hire, recruit, and train employees.Deliver orders to appropriate customers.Direct the cleaning of the dining area and kitchen including the utensils.Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.Keep records of supplies and purchases.