Prep/Line Cook

Employer
Guest Services, Inc.
Location
Arlington, VA
Posted
Apr 20, 2017
Closes
Apr 21, 2017
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Prep/Line Cook Location:Arlington, VA Exempt/Non-Exempt:Non-Exempt Employment Type:Seasonal - Full Time Employer:Boating In DC Description: Are you a cook looking for a new opportunity? Do you want to work for a great company with benefits If your answer is yes, apply now! We are hiring for a hard working and reliable Prep/Line Cook to join our company. SCHEDULE: Monday to Friday Hours will vary based on business needs. Candidates must be flexible in terms hours available. ~All qualifying applicants must be able to pass a background check.~ JOB SUMMARY The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. + Operate food station, including performing station checklist, temperature log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. + Monitor menus and spending in order to ensure that meals are prepared economically. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education required; High School Diploma/GED preferred. + Culinary knowledge. + Minimum of three years in a commercial environment + Food Safety certified and strong sanitation habits. + Strong customer service abilities; actively looks for ways to assist customers and coworkers. + Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL REQUIREMENTS + Must be able to lift up to 50 lbs. + Must be able to withstand temperature extremes. Veterans, Minorities, People with Disabilities and Women especially encouraged to apply. Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.