Prep Cook

Employer
Wyndham Worldwide
Location
Queenstown, MD
Posted
Apr 20, 2017
Closes
Apr 21, 2017
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
**Prep Cook** **Description** Prep Cook The Prep Cook is responsible for preparing high quality food based on hotel standards\. He/She is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen\. General Requirements Maintain a warm and friendly demeanor at all times\. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner\. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests\. Must be able to multitask and prioritize departmental functions to meet deadlines\. Approach all encounters with guests and employees in an attentive, friendly, courteous and service\-oriented manner\. Attend all hotel required meetings and trainings\. Maintain regular attendance in compliance with Wyndham Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel\. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag\. Comply with Wyndham Hotel Group Standards and regulations to encourage safe and efficient hotel operations\. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions\. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary\. Must be able to understand and apply complex information, data, etc\. from various sources to meet appropriate objectives\. Must be able to cross\-train in other hotel related areas\. Must be able to maintain confidentiality of information\. Must be able to show initiative, including anticipating guest or operational needs\. Perform other duties as requested by management\. Fundamental Requirements Be responsible for quality of food\. Prepare food orders as per established recipes/menus\. Ensure equipment and kitchen cleanliness\. Maintain kitchen in a clean and organize manner to facilitate high volume production\. Handle and store food in a sanitary fashion\. Recognize quality standards in fresh vegetables, fish, dairy and meats\. Coordinate with Chef/Sous Chef for Banquet functions and special orders\. Follow all Health Department and Company regulations in regards to food and storage standards and safety\. Understandformal requisition process\. **Qualifications** Physical requirements: Flexible and long hours sometimes required Medium work \- Exerting up to 50 pounds or force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects\. Ability to stand during entire shift\. Ability to withstand temperature variations, both hot and cold\. Education & Experience: High School diploma or equivalent and/or experience in a hotel or related field preferred\. Previous culinary experience required\. **Job:** Food & Beverage **Primary Location:** United States of America\-Maryland\-Queenstown **Employee Status:** Regular **Schedule:** On\-Call **Organization:** Wyndham Hotel Group \- Wyndham Hotel Management **Job Posting:** Apr 5, 2017, 1:25:34 PM **Requisition ID:** 1704463