Clinical Dietician I
Provides both primary and relief nutrition management services on all assigned units, including the ICU. Participates interdisciplinary patient care rounds, performance improvement initiatives, clinical pathway development and committees. Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship is required. Seven months to one year of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship). A license as a Dietitian in the District of Columbia , and registration as a Dietitian by the American Dietetic Association is required.