Cook

Employer
Haute Catering
Location
Washington D.C.
Salary
Hourly
Posted
Apr 11, 2017
Closes
May 11, 2017
Ref
NDU
Function
Food Service, Cook
Hours
Full Time

The Cook candidate will be responsible for:

Responsibilities:

  • Prepares the day-to-day operations of the Hot Foods in Café. 
  • Maintains recipe standards to ensure that the food produced is consistently good and to specification.
  • Responsible for quality assurance of all hot foods by ensuring that food is fresh, cooked to correct temperature, properly prepared and seasoned and attractively displayed.
  • Responsible for ensuring that food is prepared in an organized, efficient and timely manner.
  • Assists with opening, closing and taking inventories, as well as, labels, dates and stores all food, dry goods and receivables.
  • Responsible for the breakdown, cleaning and sanitizing of the kitchen, including the cleaning and sanitizing of walk-ins refrigerators, and freezers and organizes the products inside.
  • Works closely with Sous Chef to achieve food cost goals.
  • Practices safe and sanitary food handling procedures at all times.
  • Reports directly to Sous Chef & Café Manager
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Cafe Manager or Sous Chef
  • Any changes Management sees necessary

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