Chef - Sous

Kona Grill
Baltimore, MD
Mar 20, 2017
Mar 22, 2017
Food Service, Chef
Full Time
Job Description Sous Chef Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. We are looking for Sous Chefs who: Have a minimum of 2 years' experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept. Has the ability to supervise, coach, develops, lead & motivate employees. Can establish, maintain and enforce consistently high performance standards. Is capable of adapting his/her leadership style to a variety of situations and scenarios. Have the ability to communicate effectively, including the ability to speak and write in English. Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently. Kona Grill Offers: v Professional Development and Growth Opportunities v Competitive Compensation Plan v Paid Time Off v Comprehensive Training Program v Retirements Savings v Employee Stock Purchase Plan We are an Equal Opportunity Employer. No recruiters, employment agencies or other such agencies/agents. Company Description Kona Grill is a national restaurant group with expansion plans for 2017 and beyond! We offer guests the freshest food prepared in our own scratch kitchens, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entrees and desserts that incorporate over 40 signature sauces and dressings that are made from scratch daily. Kona Grill also offers guests a wide selection of award-winning sushi, including sashimi, traditional favorites and several proprietary dishes created by our talented sushi chefs. Please apply by visiting our website: