Chef - Executive

Kona Grill
Baltimore, MD
Mar 20, 2017
Mar 22, 2017
Food Service, Chef
Full Time
Job Description Executive Chef Responsible for optimizing profits by controlling food cost production labor and increase sales through food quality speed of service and food preparation to specifications in the back of the house Supervises the execution of and oversees all kitchen operations ensuring Kona Grill s standards of quality and service are met and that the kitchen provides nutritious safe eye appealing properly flavored food while maintaining a safe and sanitary work environment for all employees We are looking for EC s who Must have a minimum of years experience in a hospitality management role preferably in a full service and or upscale restaurant concept Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service Is self motivated and competitive Is driven to grow and develop personally while developing those around them Has the ability to supervise coach develops lead motivate employees Can establish maintain and enforce consistently high performance standards Is capable of adapting his her leadership style to a variety of situations and scenarios Have the ability to communicate effectively including the ability to speak and write in English Ability to listen effectively process information quickly and transfer knowledge to others in order to ensure standards of quality are met consistently Can provide employees with the orientation and training needed to understand expectations and perform job responsibilities Communicates performance expectations and provides employees with on going feedback Kona Grill Offers v Professional Development and Growth Opportunities v Competitive Compensation Plan v Paid Time Off v Comprehensive Training Program v Retirements Savings v Employee Stock Purchase Plan We are an Equal Opportunity Employer No recruiters employment agencies or other such agencies agents Company Description Kona Grill is a national restaurant group with expansion plans for and beyond We offer guests the freshest food prepared in our own scratch kitchens personalized service and a warm contemporary ambiance that creates an exceptional yet affordable dining experience Our menu features a diverse selection of appetizers salads main entrees and desserts that incorporate over signature sauces and dressings that are made from scratch daily Kona Grill also offers guests a wide selection of award winning sushi including sashimi traditional favorites and several proprietary dishes created by our talented sushi chefs Please apply by visiting our website http www konagrill com careers