Restaurant Team Member - Crew (488 - Inner Harbor)

Chipotle Mexican Grill
Baltimore, MD
Mar 20, 2017
Mar 21, 2017
Food Service, Server
Full Time
Restaurant Team Member - Crew (488 - Inner Harbor) (17005994) Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Chipotlea€ (TM) s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotlea€ (TM) s high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area theya€ (TM) re greeting and interacting with Chipotlea€ (TM) s customers directly, making their meals, while portioning out the ingredients to our standards. Crew membersa€ (TM) responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Chipotlea€ (TM) s policies and procedures, principal responsibilities include, but are not limited to: Food Prep a€ cents Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables a€ cents Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion a€ cents Preparing food throughout the day as needed, anticipating and reacting to customer volume a€ cents Maintaining appropriate portion control and consistently monitoring food levels on the line a€ cents Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience a€ cents Providing friendly, quality customer service to each Chipotle customer a€ cents Working toward understanding and articulating Food With Integrity Miscellaneous a€ cents Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists a€ cents Following Chipotle sanitation standards including washing cookware and utensils throughout the day a€ cents Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: a€ cents Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested a€ cents Have the ability to speak clearly and listen attentively to guests and other employees a€ cents Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments a€ cents Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service a€ cents Be able to adapt to changing customer volume levels with a sense of urgency a€ cents Have the ability to demonstrate a complete understanding of the menu a€ cents Be able to follow instructions for recipes and sanitation guidelines a€ cents Have the ability to be cross-trained in all areas of the kitchen and line a€ cents Have the ability to communicate in the primary language(s) of the work location At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Maryland - Baltimore - 0488 - Inner Harbor-(00488) Work Location: 0488 - Inner Harbor-(00488) 621 E Pratt St, Ste 130 Baltimore 21202