Dickeys Barbecue Pit Team Members

Dickeys Barbecue Pit
Alexandria, VA
Mar 16, 2017
Mar 30, 2017
Accountant, IT
Full Time
Job DescriptionDickeys Barbecue Pit Team MembersWe have a part-time opening for a Restaurant Employee.Must be able to work various shifts per week.No experience required.Wage: $8.00 to $10.00Additional: ServSafe is a Plus Want to learn the art of great barbecue? Want to be a part of a growing team and have opportunity for growth? Want to learn from the best in the business? Then apply with us at Dickeys Barbecue Pit in (6451 Old Beulah Street Alexandria, VA. 22315). We have exciting positions available that pay over minimum wage, once you complete your training items, which can be done very quickly if your motivated. At this point you will make $ 9-11 per hour. Higher paying positions are also available with further training and advancement is also available for those who are interested in growth with our company. You must:Have a good attitude and be friendlyBe on time and reliableTake pride in your appearance You must not:Be lazyHave a poor attitudeJust want to stand around Work with a real barbecue pit in the store, learn the craft of barbecue, and be part of an exciting teamCompany DescriptionDickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, DickeyA Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland and TD Dickey took over the business in 1967, continuing their father legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, DickeyA Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep DickeyA thriving in every community. The brand has come a long way from Travis DickeyA first location. But, some things never change. DickeyA Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on