The Fairfax Marriott at Fair Oaks is a 316 room full-service Marriott hotel with 9,000 sq feet of meeting space. We are located next to the Fair Oaks Mall. We have an opening for a Cook II. The Cook II has a working knowledge of most stations, prepares all menu items and adheres to plate presentation ensuring that all food meets White Lodging and brand standard of excellence. Essential Functions: + Prepare all food items according to recipes + Maintain clean and orderly work areas in accordance with hotel standards. + Complete assigned prep work to stock line. + Check food before serving it to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards. Previous experience required.