Food Services Worker

Location
Washington D.C.
Posted
Mar 08, 2017
Closes
May 31, 2017
Function
Nurse
Industry
Healthcare
Hours
Full Time
Under the direction of the Kitchen Manager, the foodservice worker I performs a variety of semi-skilled kitchen/cafeteria related duties as assigned according to level of proficiency and departmental need and in compliance with the policies and procedures of the food and nutrition department.

At least one year experience in a hospital foodservice environment
High School Diploma or GED

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