Temporary Food Service Worker I (Substitute)

Location
Anne Arundel County, Maryland
Posted
Feb 24, 2017
Closes
Mar 31, 2017
Function
Food Service
Industry
Education
Hours
Full Time

Essential Duties & Responsibilities

  • Adheres to all U.S.D.A. guidelines established for the Child Nutrition Program and all AACPS policies and procedures and division memoranda.
  • Prepares or assists in the preparation of a variety of foods.
  • Assures that standardized recipes, portion controls and procedures using leftovers are followed. 
  • Arranges serving lines with foods, beverages, serving utensils and other items.  Replenishes all items during meal service.
  • Serves food to students and adults, maintaining correct portioning and high food quality standards.  Plates meals only as customer is served.
  • Maintains daily food and milk inventories.
  • Participates in approved cleaning and safety practices to insure that sanitary and safe conditions are maintained.  Adheres to sanitation standards as outlined in COMAR.
  • Operates all kitchen equipment as instructed.
  • Stores food and supplies in accordance with instructions and assists in taking inventory.
  • Performs cashier duties, accounts for all meals served, and completes necessary records, as assigned.
  • Records information accurately, as assigned.
  • Attends in-service meetings.
  • Performs all work responsibilities utilizing appropriate safety practices.
  • Performs other related duties.