Join an award winning company!
The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune’s Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list.
Line Cook Candidates
- Top culinary training and career development
- Benefits after 2 months with 25 hour schedule
- Scratch cooking in all areas of the line with high quality, fresh ingredients
- Leading kitchen technology and management systems
- An environment to learn every aspect of master execution of our diverse menu, with new items introduced every six months
- Flexible scheduling – full and part time
- Paid Time Off
- Discounted Shift Meal
- Discount Perk Program (gym membership, cell phone discounts and more)
- 25% discount when dining as a guest
- and so much more!
An ideal applicant with "Cheesecake" fit is best described as one who oozes hospitality, radiates positive energy, never compromises their incredibly high standards of excellence and loves to have fun.
- 6 months experience as a Line Cook preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Must be able to work quickly in a confined area and stand for extended periods of time.
- Basic English reading and communication skills.
- Strong attention to detail.
- Knowledge of weights, measurements, volume and cooking procedures.
- Ability to lift up to 50 lbs. as needed.
- Ability to work in elevated temperatures.
- Continuous use of hands and arms.
- Continuous bending, reaching and twisting.
The Cheesecake Factory is an Equal Opportunity and E-Verify Employer .