Cook (Bombardier/Gunner)

5 days left

Employer
Wingstop
Location
Gaithersburg, MD
Posted
Feb 17, 2017
Closes
Jul 29, 2017
Function
Food Service, Cook
Industry
Retail
Hours
Full Time

Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings our sides are homemade. Fresh Cut Seasoned Fries are cut daily in every restaurant from Idaho Potatoes. If you haven’t tried any of our sides you are missing out!

  • Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
  • Maintain sanitation, health, and safety standards.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume deep-fat fryers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations.

Additional

We are looking for highly motivated, reliable, friendly, and hardworking individuals to join our team.

These positions may be part time or full time, days or nights, weekends, and holidays as well as extended hours as needed. We are open from 11AM-to 11PM Sunday through Thursday and 11AM to Midnight Friday and Saturday. Day shifts typically run to 5-6PM and nights from 5-6PM to close but may vary. Employees must be able to stay at least 30 minutes after the night shift to close the store.

Efficiently be able to:

  • Quickly scan and comprehend the order tickets.
  • Prepare and cook a variety of orders within the required preparation time.
  • Cook the items ordered by each customer while working on several different orders simultaneously.
  • Includes prep work of menu items
  • Ability to efficiently multi-task.
  • Expedite packaging of food and handling to customer
  • Maintain sanitation, health, and safety standards.
  • Keep a clean food preparation area, cooking surface, and utensils at all times.
  • Operate and maintain large-volume deep fryers, including filtering and boil-outs.
  • Clean and stock your workstation as well as other duties in the kitchen and store.

 Must be a team player and work well with others. Maintain and follow appropriate cleanliness, sanitation, safety standards. Included maintaining a clean environment not limited to the specific duties of this position. As a team player, be able to pitch in and help everyone in maintaining the store.

Must have cook and restaurant experience.

MD Food Manager Certification is a big plus