Cook I - Nutrition Services
The Cook I is responsible for preparing food items for patients, cafeteria, and catering consumption. Assists with patient tray line as needed. Ensures products are produced in a timely manner under appropriate food safety guidelines.
Completes all documentation of time and temperature.
Maintains sanitation for areas of utilization.
Works collaboratively with peers, visitors, patients, management team, and other hospital staff.
High school or GED
Food Handlers Certification helpful
1-2 Years hospital food service experience helpful
Strong customer service skills
Able to handle a multi task environment
Must be able to speak and read English
Full time position working 5:30 a.m. - 2:00 p.m. with every other weekend off
Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use.
Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing.
Equal Employment Opportunity
Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.