Responsible for the preparation of quality foods for patients, employees, and guests. May require up to l year of technical or other specialized training, such as knowledge of cooking/baking. From six to twelve months experience required: cooking, baking, or other institutional food preparation control experience exhibiting some basic knowledge of hot and cold foods, simple modified diet principles, and the requirements of sanitation and food handling. Requires the ability to read and write; and knowledge of grammar, and arithmetic including fractions and decimals. May require the use of standard office/medical equipment (i.e., typewriter, personal computer, data terminal, on-line printer, calculator, telephone, facsimile, copier, sterilizing equipment, blood pressure cuff, or tables); the preparation, comparison or checking of reports, records and related data; and basic use of formulas, charts, tables, drawings and knowledge of their application. High school degree or GED diploma is required.