REPORTS TO: Executive Chef
SUMMARY: The Dishwashers primary role is to maintain a sufficient supply of clean dishes. The Dishwasher is a restaurant support professional who works with speed and efficiency to maintain sanitary and stocked dishware to ensure an extraordinary guest experience.
Dishwashing experience in a high-volume restaurant preferred
High school diploma (or equivalent) encouraged
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
Certification in food safety and sanitation a plus
Able to work flexible shifts and schedules, inclusive of weekends and some holidays
Able to work calmly and effectively under pressure
High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
Able to stand, kneel, bend, and walk for up to 8 hours per day.
Able to lift and carry up to 50 pounds
Able to withstand temperatures up to 105 degrees
Able to communicate effectively in the primary language of the work location
Ability to perform essential functions to company standards with reasonable accommodation