Line Cook

Employer
Ted's Bulletin
Location
Gaithersburg, MD
Posted
Feb 01, 2017
Closes
Aug 03, 2017
Function
Food Service, Cook
Industry
Retail
Hours
Full Time

POSITION: Line Cook

REPORTS TO: Executive Chef

SUPERVISES: N/A

SUMMARY: The Line Cooks role is to prepare station menu items in accordance with Teds Bulletin recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience.

QUALIFICATIONS:

A minimum of 2 years experience in high volume restaurant (breakfast experience a plus)

High school diploma (or equivalent) encouraged

Certification in food safety and sanitation a plus

Able to follow recipes and instructions, including making conversions

Knowledge of food safety, sanitation and proper handling procedures

Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays

Able to work calmly and effectively under pressure

High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

Able to stand, kneel, bend, and walk for up to 8 hours per day

Able to lift and carry up to 50 pounds

Able to withstand temperatures up to 105 degrees

Able to communicate and understand the primary language of the work location

Able to perform essential functions to company standards with reasonable accommodation