POSITION: Prep Cook
REPORTS TO: Executive Chef
SUMMARY: The Prep Cooks role is to prepare product in accordance with Teds Bulletin recipes and specs. The Prep Cook is a culinary professional who works with speed and precision to ensure an extraordinary guest experience.
A minimum of 2 years experience in high volume restaurant
High school diploma (or equivalent) encouraged
Certification in food safety and sanitation preferred
Able to follow recipes and instructions, including conversions
Knowledge of food safety, sanitation and proper handling procedures
Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
Able to work calmly and effectively under pressure
High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
Able to stand, kneel, bend, and walk for up to 8 hours per day.
Able to lift and carry up to 50 pounds
Able to withstand temperatures up to 105 degrees
Abie to communicate effectively in the primary language of the work location
Able to perform essential functions to company standards with reasonable accommodation