Kitchen Manager

7 days left

Employer
District Taco
Location
Washington D.C.
Posted
Feb 21, 2017
Closes
Apr 01, 2017
Industry
Retail
Hours
Full Time

Attitude

  • Inclination towards problem solving
  • Sense of ownership in the Kitchen
  • Eagerness to help

Reports to

  • General Manager

Role in Company

    • Making sure our products meet the standards of District Taco
    • Overseeing all aspects of food preparation and storage

    Core Responsibilities

    • Identifying problems and determining solutions
    • Proposing solutions to the General Manager
    • Examining all kitchen equipment and requesting repairs or replacement as needed
    • Consulting the General Manager regarding addition or termination of kitchen employees
    • Providing motivation and support for employees
    • Creating weekly schedules for kitchen employees
    • Enforcing District Tacos safe food handling practices
    • Maintaining quality by monitoring staff and sampling products at various stages of production
    • Communicating clear expectations to employees
    • Delegating tasks as needed and marking on deployment sheets
    • Ensuring that employees receive proper training and guidance
    • Confirming that Assistant Kitchen Manager takes and logs temperatures
    • Acknowledging positive and negative behavior through performance reviews and disciplinary action
    • Assessing needs and ordering supplies for the kitchen
    • Updating Shift Notes daily