JOB TITLE: Banquet Houseman
REPORTS TO: Banquet Manager
PURPOSE OF POSITION: To set up and break down rooms, AV equipment and set up coffee breaks for functions.
ESSENTIAL JOB FUNCTIONS:
Set up 4-20 tables per function weighting 15-50 lbs. Each, vacuum banquet rooms, dust and wipe fixtures, place linen on tables. Pull cart of chairs 10 at a time weighing approximately 50 lbs. for functions and storage. Carry glassware, coffee, and food for breaks. Wipe easels, chalkboards, and whiteboards. Push podium and microphone. Set up tables and decorations for happy hour. Sweep banquet hallway. Make coffee and maintain coffee breaks.
EXPERIENCE AND EDUCATION: Basic English necessary. Previous banquet set up experience desirable.
JOB LOCATION: Ballroom, meeting rooms, lounge and kitchen areas.
EQUIPMENT USED: AV equipment, tables, chairs, carts, dolly, dance floor, staging
- Heavy lifting/lowering over 30 lbs.
- Pulling and pushing of equipment
- Reaching above shoulder
- Finger Dexterity
- Normal vision, color vision and depth perception
- Normal hearing
- Repetitive bending