At Chick-fil-A, the Kitchen Manager role is more than just a job, it's an opportunity to exercise leadership and provide quality service. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. We are looking for friendly, enthusiastic people who enjoy serving our guests. We believe that serving the guest encompasses the kitchen staff as well as the front of the house staff.
Chick-fil-A at Canton Crossing is seeking a Kitchen Manager to fulfill the following duties:
-Responsible for entire kitchen operation during all hours.
-Managing and training back of the house team members.
-Ensure kitchen is opened/closed properly.
-Scheduling team members to ensure adequate coverage at all times.
-Inventory ordering/end of the month inventory counts.
-Ensure profitability by monitoring food costs.
-Work to create a safe, secure and healthy work environment for fellow employees.
-Ensures Team Members follow recipes and read tickets to accurately prepare all orders.
-Ensures Team Members are extremely accurate with weights and measurements for all recipe items.
-Ensures Team Members work at a pace to maintain restaurants established speed of service guidelines.
-Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
-Communicates employee performance and policy/procedure violations to management for appropriate handling.
-Strictly adheres to all Company policies and procedures.
Work Directly With A Chick-fil-A Operator:
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant