Front Counter/Hospitality Team Members
You are invited to our open interviews at Chick-fil-A Tech Road held every Monday! Come to 12289 Tech Road Silver Spring, MD 20904. Please come between 9-10am or 6-7pm. Interviews are held on a first come first serve basis, so you should be prepared to wait for your interview if you are one of the last people to arrive.
We are looking for enthusiastic team members for our front counter and kitchen. Kitchen team members start up to $13 per hour depending on experience. Front counter team members start up to $12.25 per hour depending on experience. Management candidates please see our other post.
Please bring your completed application to the interview. The link for the printable application is below:https://docs.google.com/a/cfatechroad.com/file/d/0B-2tM6vLL4YNUkJqV0tWdkhKa3c/edit
Chick-fil-A offers competitive pay and benefits. Benefits include:
*Every Sunday off
*Regular team outings
*Daily meal allowances
*Management benefits include Health Insurance, 401K, Paid Vacation, and Paid Sick Days.
If you have dined with us, you realize that we are NOT your normal restaurant or retail business. Our staff really loves working here and our guests receive a customer experience that is unmatched in the quick-service restaurant industry. Much of that comes from our unique purpose statement: "To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A." We want to enrich people's lives by providing remarkable experiences on every visit. That's what drives us each and every day. If that is a purpose you can get behind, this may be a good opportunity for you. Of course, this is fast food, so you must also be prepared to work hard in a fast-paced, busy environment.
Unlike other fast food restaurants, we prepare most of our entrees fresh throughout the day. From hand rolling our biscuits in the morning, hand squeezing lemons for our lemonade, hand breading our chicken, and assembling our salads from whole, locally delivered produce each day, you get the experience of preparing food that a full service restaurant would be proud to prepare.