Ownership, quality, hospitality, these are the qualities that create and inspire our success. We are seeking an experienced manager to lead and run the food service at one of our locations.
· Ensures that the facility operates efficiently and profitably.
· Creates and maintains a positive and professional work environment.
· Highly motivated professional, with proven ability to establish excellent working relationships with various team members.
· Maintain excellent relationships with the client and their guests.
· Operates within the budget and identifies new ways to improve the development of the business.
· Carries out training and development of all staff to enable them to carry out their own duties and responsibilities.
· Participates in employee meetings, reviews and development.
· Ensures compliance with proper sanitation and cleaning standards.
· Hires, trains and schedules staff and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures.
· Menu development and marketing functions as they relate to the café. Performs related duties and special projects as assigned.
· Bachelors degree is preferred or equivalent professional experience.
· Minimum of 2-4 years of experience in hospitality industry.
· Experience with cash handling procedures.
· Strong knowledge of food.