School Nutrition Manager Trainee
- Employer
- Alexandria City Public Schools
- Location
- Alexandria, Virginia
- Posted
- Jan 25, 2023
- Closes
- Apr 19, 2023
- Ref
- 2982
- Function
- Management, Program Manager
- Industry
- Healthcare
- Career Level
- Senior Executive (SVP, President, CFO, etc)
- Hours
- Full Time
Job Description:
The School Nutrition Manager Trainee coordinates food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; conducting site reviews at finishing kitchens; and complies with mandated health requirements. The School Nutrition Manager Trainee must be willing to travel between various schools.
Qualifications:
Essential Functions:
Clearances
Public Health Compliance
WP
Primary Location:
ACHS King Street Campus
Salary Range:
$16.25 - $19.39 / Support SUP-09
Shift Type:
Full-Time
The School Nutrition Manager Trainee coordinates food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; conducting site reviews at finishing kitchens; and complies with mandated health requirements. The School Nutrition Manager Trainee must be willing to travel between various schools.
Qualifications:
- Education: Targeted job related education that meets organization's prerequisite requirements.
- Certificates & Licenses:
- Current Northern Virginia sanitation certification/Food Manager Certificate required.
- Valid driver's license required.
- School Nutrition Association certified desirable.
- Experience: Job related within specialized field with increasing levels of responsibility required.
Essential Functions:
- Assists other personnel to ensure an efficient and effective work environment.
- Assists with coordinating catering functions to ensure adequate food, supplies, decorations, labor, etc. for scheduled events.
- Collects free and reduced meal applications and determines eligibility under program guidelines.
- Conducts training sessions and/or periodic site reviews of finishing kitchens to improve manager skills, assist managers in maintaining appropriate inventory levels and/or make recommendations concerning operating procedures.
- Estimates food preparation amounts and adjusts standardized recipes as required to meet projected meal requirements and minimize waste.
- Inspects food and/or supply deliveries to verify quantity and specifications of orders in compliance with mandated health requirements.
- Inventories food, condiments, supplies and equipment at specified intervals to ensure availability of items and limit losses.
- Maintains product nutrition information in compliance with USDA guidelines.
- Manages site operations (e.g. monitor meal accounts, evaluate new products and/or menus, etc.) to provide safe and efficient food services at the assigned site in compliance with mandated nutritional and health requirements.
- Monitors food service facilities (e.g. kitchen equipment, trays, utensils, etc.) to ensure a safe, clean and sanitary working environment.
- Orders food, equipment and supplies to maintain an adequate inventory to complete jobs efficiently within budget guidelines.
- Orients and trains new employees to work center and school site processes and provides information regarding site operations and activities.
- Oversees quantity food preparation, cooking, serving and transportation of food and beverage items to meet mandated nutritional and health requirements.
- Performs functions of other positions within area of responsibility to ensure adequate coverage of food service operations.
- Prepares reports and documents (e.g. training records, meal program records, inventory reports, reconciliation reports, cash summary, payroll sheets, etc.) in compliance with established guidelines.
- Processes receipts to complete and document transactions and/or prepare deposits for bank drop.
- Promotes food and nutrition services to school and community to increase participation and building name recognition.
- Responds to inquires of students, staff and the public to provide information and direction regarding nutritional programs and services.
- Schedules work hours and assignments for food service staff to provide coverage for daily operations.
- Supervises food service workers and other personnel as assigned (e.g. interviews, trains, evaluates, disciplines, etc.) to maximize the efficiency of the work force and meet shift requirements.
- Performs other related duties, as assigned, to ensure the efficient and effective functioning of the work unit.
Clearances
- Criminal Justice Fingerprint/Background Clearance.
- Tuberculosis Skin Test.
Public Health Compliance
- Proof of COVID vaccination. Exemptions for religious/medical will be reviewed.
- Must follow safety and health protocols.
WP
Primary Location:
ACHS King Street Campus
Salary Range:
$16.25 - $19.39 / Support SUP-09
Shift Type:
Full-Time