*EXPECTATIONS FOR POSITION: ** Must be available 2:00 PM - 11:00 PM* Must be available 5 Days a week, including Saturdays* One set day off during the week (Mon-Thurs)* Off every Sunday*Main Responsibility: Run the Afternoon and Dinner shifts each day** Ensure a smooth shift transition from the opening manager* Prepare the registers for night shift and assign the team members their positions* Run breaks and work a position alongside the team members* Ensure a smooth afternoon and dinner rush* Close the doors on time and break down front of house equipment* Ensure that the restaurant is set up for success for the next morning* Previous Restaurant leadership Experience Required* Must Be competent in knowledge and accountability with respect to Product, Service, Cleanliness and Food SafetyJob Type: Full-timePay: $19.00 - $21.00 per hourExperience level:* 2 yearsRestaurant type:* Fast casual restaurant* Quick service & fast food restaurantSchedule:* 10 hour shiftShift:* Night shiftWork Location: One location