*Server*Status: Part time or Full timeReports to: Front of House ManagersResponsible for: All Steps of Service in the dining area including assigned tables, service areas, service bar and expo passTechnically- Demonstrates excellent knowledge of all menu details and preparations as well as allergen information and possible modifications- Able to describe and present food and drinks in an impressive manner including balancing multiple dishes or drinks on a tray gracefully- Provides excellent hospitality to a diverse range of guests, consistently through both slower and high-volume shifts- Meets sales expectations, records all sales tickets accurately, and follows proper money handling and reporting- Maintains a clean, safe and organized work space during prep, service and closing- Participates in special events at the restaurant such as private parties or buy outs, which involve a different pace of service such as passed cocktails and hors d'oeuvres- Masters all applicable technology including MobileBytesPersonality-Wise- Loves the hospitality industry- Demonstrates excellent communication skills with co-workers and guests- Respectful of rules and guidelines and invested in contributing to a comfortable, inclusive work environment- Contributes to a positive and proactive culture in the restaurant, and is able to build and maintain positive relationships with guests and industry professionals- Eye for Detail and a Can-Do attitude- Ability to multitask and meet deadlines- Excellent Troubleshooting skills and ability to be charismatic under pressurePhysically- Scheduling availability that meets the needs of the restaurant- Proven reliability and excellent attendance, including ability to be on time and ready to work full shifts- Ability to be active on the floor for extended periods of time including late at night, weekends and holidays- Ability to follow all steps of service (greeting multiple guests quickly, taking multiple orders at a time, mising with plates and flatware at appropriate times, filling water, clearing entire tables and bringing plates and occasional bus pans to dish room, processing payments in a timely manner, etc.)- Ability to lift 25 pounds and ability to perform other physical tasks consistently through both slower and high-volume shifts including squatting to access storage areas, reaching across tables to serve and clear, moving chairs and barstool and table tops/bases, retrieving items from tall shelves, balancing a tray with at least 6 cocktails, executing wine service, carrying and presenting 3 dishes at once.Job Types: Full-time, Part-timePay: $30.00 - $45.00 per hourBenefits:* Dental insurance* Employee discount* Health insurance* Paid sick time* Vision insuranceRestaurant type:* Fine dining restaurant* Upscale casual restaurantShift:* 8 hour shift* Evening shift* Night shiftWeekly day range:* Monday to Friday* Weekend availabilityAbility to commute/relocate:* Washington, DC 20002: Reliably commute or planning to relocate before starting work (Required)Experience:* Restaurant experience: 2 years (Preferred)Work Location: One location