Do you have a serious passion for good, honest food?Do you enjoy contributing to a team, taking initiative, and improving a little more each day?How about getting organized, working clean, and staying humble and open to learning?If you said 'NO' to any of these questions, please move on to the next job post. If you said 'YES' please read more about us and apply today!Hot Lola's is a small, humble restaurant serving up our version of fried chicken sandwiches, tenders, and more while trying to change the fast food industry by providing good wages, health care, flexible schedules, and more opportunities for our employees. We take pride in our quality ingredients, chef-minded preparation and execution, and great customer service. We truly value our employees' personal and professional growth. If you're willing to put in the work to learn more and improve we will be right there with you to support and foster that growth!Hot Lola's is planning for more growth and expansion so if you appreciate these same values we'd love to have you join the team and grow with us! Send us an application now!About Hot Lola'sHot Lola's is Chef Kevin Tien's take on hot chicken sandwiches, tenders, and more, combining the technique of Nashville Hot Chicken with the spicy and tingling Sichuan flavors of Sichuan peppercorn, cumin, and star anise. Chef Kevin was named one of Food & Wine magazine's Best New Chefs in 2018, nominated for James Beard Awards, and is continuing to push the restaurant industry to improve its care of its workers.Job Type: Part-timePay: $13.00 - $25.00 per hourBenefits:* Employee discount* Flexible schedule* Paid time off* Paid trainingExperience level:* 1 year* 2 years* Under 1 yearRestaurant type:* Fast casual restaurantShift:* 12 hour shift* Day shift* Morning shift* Night shiftWeekly day range:* Monday to Friday* Weekend availabilityCOVID-19 considerations:All Staff must wear mask.Ability to commute/relocate:* Arlington, VA 22203: Reliably commute or planning to relocate before starting work (Required)Experience:* Restaurant experience: 1 year (Preferred)Shift availability:* Night Shift (Required)* Overnight Shift (Required)Work Location: One location