We are looking for a professional *Line Cook* to prepare food to the exact chefA$ cents A cents ' not A cents " cents s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.*Responsibilities** Set up and stock stations with all necessary supplies* Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces)* Cook menu items in cooperation with the rest of the kitchen staff* Answer, report, and follow executive or sous chefA$ cents A cents ' not A cents " cents s instructions* Clean up station and take care of leftover food* Stock inventory appropriately* Ensure that food comes out simultaneously, in high quality, and in a timely fashion* Comply with nutrition and sanitation regulations and safety standards* Maintain a positive and professional approach with coworkers and customers*Skills** Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook* Excellent understanding of various cooking methods, ingredients, equipment, and procedures* Accuracy and speed in executing assigned tasks* Familiar with industryA$ cents A cents ' not A cents " cents s best practices* Culinary school diplomaJob Type: Full-timePay: From $20.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Referral program* Vision insuranceShift:* 8 hour shiftShift availability:* Night Shift (Preferred)Work Location: One location