*Great American Restaurants* has an award-winning collection of 15 restaurants and 2 bakeries in Northern Virginia and Maryland. We have been named the *#1 Top Workplace in 2022* by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our key ingredient in each recipe is FUN!The ideal *Front of House/Restaurant Manager* has a passion for food and beverage and a genuine ability to connect with guests and staff. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room.*Benefits: ** Competitive salary $65,000-$100,000* Quarterly bonuses earned through achieving results in hospitality and operations* 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year* Enjoy Thanksgiving and Christmas off* Medical, Vision, and Dental Insurance* 401(K) with generous employer match* Dining Card* Gym & Educational Reimbursement* Intense training program and ongoing professional development experiences* Incentive trips earned through performance*Desired Skills and Experience: ** 2-5 years working in casual, high volume restaurants* Strong understanding of restaurant operations* Ability to lead a team* Hospitality degree preferredJob Type: Full-timePay: $65,000.00 - $100,000.00 per yearBenefits:* 401(k)* Dental insurance* Health insurance* Paid time off* Vision insuranceRestaurant type:* Bar* Casual dining restaurantShift:* 10 hour shiftWeekly day range:* Weekend availabilityApplication Question(s):* Have you ever been convicted of a felony?Work Location: One location