Food Service Operations Manager / Great Growing Brand$45,000 Up To $60,000 A Year Plus performance based bonus40 Hours per week / Great Benefits / Opportunity for AdvancementManage and supervise up to 30 associates in the fast paced Food Service Operation. Responsible the overall direction, coordination, and evaluation of the operations of the Food Service area. Carry out supervisory responsibilities in accordance with company policies and standards. Responsibilities may include: performing the duties, preparing fresh foods, interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.SUPERVISORY SKILLS Commitment to unparalleled customer service; excellent communication and interpersonal skills; willingness and desire to advance stores current position in the community through involvement in local activities; willingness to participate in training and team orientation and to work with the team to increase customer satisfaction and sales; flexible enough to manage multiple tasks; work effectively under pressure and with distractions; demonstrate patience when interacting with associates and customers.EDUCATION AND/OR EXPERIENCE. High school diploma or general education degree (GED); or one to three year's related experience and/or training; or equivalent combination of education and experience. Perfect for Restaurant Managers, Chef's, Kitchen Managers, Culinary Managers, FOH Manager, Supermarket Deli Food Service Managers.PERSONAL SKILLS Commitment to unparalleled customer service. Excellent communication and interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of Internet software; E-mail; Inventory software; Spreadsheet software.Job Type: Full-timePay: $45,000.00 - $60,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Health insurance* Paid time off* Vision insuranceExperience level:* 2 yearsRestaurant type:* Bakery* Casual dining restaurant* Coffee shop* Fast casual restaurant* Quick service & fast food restaurantWeekly day range:* Monday to Friday* Weekend availabilityExperience:* Restaurant or Food Service management: 2 years (Preferred)Work Location: One location