Key Responsibilities:* Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.* Take appropriate action for solving issues during their shift.* Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.* Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.* Responsible to take a proactive approach to guest relations; ie time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant's preventative maintenance programs.* Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.Key Requirements:If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team and start a flavorful career at CamperoMust have some high school*/*/*Must be bilingual (Spanish and English)/*/**Must have 1+ years of management experience, ideally in food service/restaurantJob Type: Full-timePay: $20.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceRestaurant type:* Casual dining restaurant* Fast casual restaurant* Quick service & fast food restaurantShift:* 8 hour shiftWeekly day range:* Weekend availabilityWork Location: One location