Responsibilities:* Welcome customers and help determine their orders.* Process customer orders and record them in the restaurant database.* Relay customersA$ cents A cents ' not A cents " cents orders to the kitchen staff.* Ensure all orders are delivered to the customers in a timely manner.* Accept cash and return the correct change.* Tally money in the cash drawer at the beginning and end of each work shift.* Place food orders in the appropriate bags and boxes.* Respond to customer inquiries, issue receipts, and record customer suggestions.* Clean and arrange eating, service, and kitchen spaces.* Help kitchen staff when needed.Requirements:* Excellent communication and interpersonal skills.* Must be able to work a flexible schedule including evenings, weekends, and holidays.Job Types: Full-time, Part-timePay: From $15.00 per hourRestaurant type:* Fast casual restaurantShift:* 10 hour shift* 8 hour shift* Day shift* Evening shift* Morning shiftWeekly day range:* Every weekend* Monday to FridayWork Location: One location