*Essential Functions: ** Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner.* Works the food line during mealtime.* Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.* Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.* Ensures proper food temperature maintenance.* Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.* Keeps food waste to a minimum by using food storage and food recycling techniques.*Non-Essential Functions*:* Attends all required training, in-service, and staff meetings* Performs all duties in adherence to Spring Hills, LLC standards.* Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.* Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.* Adheres to all policies and procedures of Spring Hills, LLC.* Performs other duties as assigned*Experience and Education: *High School Diploma (or GED or High School Equivalence Certificate); 1 plus years' experience, or an equivalent of education and experience; culinary degree a plus. May be required to obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.Benefits:We offer competitive pay and a comprehensive benefits package:* Medical, Dental* 100% Paid Life Insurance* Flexible Spending Accounts* Bonuses* Flexible Schedules* Holiday Pay* Vacation and Sick/Personal Time* Associate Appreciation Program* 401K Match* Continuing Education AvailableJob Type: Part-timePay: From $15.00 per hourBenefits:* 401(k)* 401(k) matching* Referral programShift:* Day shift* Night shiftWeekly day range:* Weekend availabilityAbility to commute/relocate:* Fredericksburg, VA 22401: Reliably commute or planning to relocate before starting work (Required)Experience:* Restaurant experience: 1 year (Preferred)Shift availability:* Night Shift (Preferred)* Day Shift (Preferred)Work Location: One location