* Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.* Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.* Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.* Unloading and storing deliveries.* Sweeping and mopping floors, especially in the event that items are broken or spilled.* Taking out the trash and rinsing garbage cans.* Supporting other restaurant staff members by assisting with other tasks, as needed.* Reporting kitchen accidents or violations of food safety codes and procedures.Dishwasher Requirements:* High school diploma or equivalent.* Minimal work experience.* Strong problem-solving and communication skills.* Exceptional time management skills.* Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.* Willingness to comply with all food safety procedures.Job Type: Full-timePay: $17.00 - $17.99 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Disability insurance* Employee assistance program* Employee discount* Flexible schedule* Flexible spending account* Health insurance* Life insurance* Paid sick time* Paid time off* Referral program* Vision insurancePhysical setting:* Fast casual restaurantShift:* 8 hour shift* Day shift* Morning shiftWeekly day range:* Monday to Friday* No weekendsWork Location: One location