Banquet Chef

Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, DC hotel for discerning guests. Enveloped by views of the White House, St. John's Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, DC's most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler. The Hay-Adams offers an exceptional guest experience that goes beyond a good night's sleep.*Position Scope: *Oversees and directs all aspects of banquet and catering functions, providing functional assistance and direction, and coordinates functions and activities with other Food & Beverage department heads, in co-operation with Executive Chef.*Requirements: *Education & Experience:High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate. Two (2) years' experience as a Sous-Chef at a Four (4) star hotel or restaurant. Food handling certificate preferred. Basic computer skills.Job Type: Full-timePay: $80,000.00 - $85,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Food provided* Health insurance* Paid time off* Referral program* Vision insuranceShift:* 12 hour shift* Day shift* Evening shiftWeekly day range:* Weekend availabilityAbility to commute/relocate:* Washington, DC 20006: Reliably commute or planning to relocate before starting work (Required)Experience:* Culinary experience: 2 years (Preferred)Work Location: One location