This is not your average restaurant job! We are looking for the right people to join our tight-knit, caring and creative team of talented hospitality professionals who provide exceptional experiences for our members and guests.At Talbot Country Club, every customer is a regular. Learn from the best and advance your career with our dynamic and respected team.$11 - $14/hour plus tips. Part-Time and Full Time Positions Available. Flexible Hours.Health, Dental and 401K benefits are available to full-time employees. A$ A' "A' ?A$ A' "A' ? Part-time opportunities are a great fit for public safety professionals, teachers and administrators.GENERAL REQUIREMENTS ARE AS FOLLOWS, BUT NOT LIMITED TO:* Strong knowledge in food and beverage (wine and champagne knowledge is a plus, but we will teach)* Uses peripheral vision instead of tunnel vision on the restaurant floor tending to guests needs* Must be open to working Lunch & Dinner shifts, weekdays, weekends and holidays* Has a keen sense of attention to detail making sure tables are served and bussed properly.* Must be able to lift up to 50lbsSKILLS:* Able to work well under pressure during times of high-volume service* Neat and organized on the restaurant floor during service* Able to communicate to members and colleagues in a professional manner* Proactive and enthusiastic team player who works well others* Positive and professional attitudeA TASTE OF THE ROLE:* Anticipate members' needs and maintain positive at all times* Complete opening side and closing side duties thoroughly and efficiently as assigned* Monitor and maintain cleanliness, sanitation and organization of assigned station and service areasWHY JOIN OUR TEAM?* Excellent benefits* Extensive training & development opportunities* Flexible Schedule* No "slow season"A' Work Remotely* NoJob Types: Full-time, Part-timePay: $18.00 - $28.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time offShift:* Day shift* Evening shiftSupplemental pay types:* TipsWeekly day range:* Monday to Friday* Weekend availabilityExperience:* Restaurant experience: 1 year (Preferred)Work Location: One location